Territory:
Soil of clay-loamy plains. Some say it is the most beautiful plot of the plain… Mediterranean climate.
 
Vinification:
Mechanical harvesting, direct pressing (pneumatic), vinified in stainless steel vats, without sulphite. Stirring of the fine lees. Aged in stainless steel vats for 6 months. Sulfite at 2g/hL after malo and 3g/hL before bottling.
 
Tasting:
Behind its straw yellow robe, this Sauvignon will surprise you with the complexity of its aromas. After an initial mineral nose with northern varietal aromas of boxwood, it opens with powerful notes of exotic fruits. The palate is balanced with aromas of exotic fruits (mango) and a gourmet finish with notes of blackcurrant. The whole is harmonious and greedy, a real treat!
 
Aging: 2 years